Product Specifications
| Purity | ≥98% |
| Molecular Weight | N/A |
| CAS Number | N/A |
| Molecular Formula | Lipolytic blend |
| Form | Lyophilised powder |
| Storage Temperature | -20°C |
| Shelf Life | 24 months |
Lemon Bottle is a research-grade lipolytic compound formulation supplied at 103.5 mg per 10 mL, designed for laboratory investigation of adipocyte lipolysis, localised fat metabolism, and lipid mobilisation mechanisms. The Lemon Bottle formulation is a multi-component lipolytic blend that has attracted research interest for its proposed mechanisms of action on adipose tissue, combining ingredients with complementary roles in fat cell membrane disruption, lipid emulsification, and metabolic activation. It is supplied here as a research-grade compound for in vitro and preclinical investigation of lipolytic pathways.
Lemon Bottle’s lipolytic activity is attributed to its key active components, which include riboflavin (Vitamin B2), bromelain (a pineapple-derived proteolytic enzyme), and lecithin. Riboflavin acts as a photosensitiser and metabolic cofactor that may promote reactive oxygen species (ROS)-mediated adipocyte membrane disruption under specific conditions, facilitating lipid release. Bromelain contributes proteolytic activity that may degrade the extracellular matrix surrounding adipocytes, enhancing access to lipid stores. Lecithin (phosphatidylcholine) acts as a phospholipid emulsifier that disrupts adipocyte cell membranes and facilitates the solubilisation and transport of released lipids. Together, these components are investigated for their potential to promote localised adipocyte lysis and lipid mobilisation in preclinical fat metabolism research models.
This product is intended for legitimate laboratory and analytical research use only. Not for human use, veterinary use, or consumer use. Not for diagnostic or therapeutic purposes.
| Purity | ≥98% |
| Molecular Weight | N/A |
| CAS Number | N/A |
| Molecular Formula | Lipolytic blend |
| Form | Lyophilised powder |
| Storage Temperature | -20°C |
| Shelf Life | 24 months |