Product Specifications
| Purity | ≥98% |
| Molecular Weight | 161.2 g/mol |
| CAS Number | 541-15-1 |
| Molecular Formula | C₇H₁₅NO₃ |
| Form | Lyophilised powder |
| Storage Temperature | -20°C |
| Shelf Life | 24 months |
L-Carnitine (L-3-hydroxy-4-(trimethylammonio)butanoate) is an endogenous quaternary ammonium compound biosynthesised from lysine and methionine in the liver and kidneys, and is an essential cofactor for mitochondrial long-chain fatty acid oxidation. It is one of the most extensively studied metabolic compounds in biochemistry, with well-characterised roles in fatty acid transport, energy metabolism, and mitochondrial function. L-Carnitine is supplied here as a research-grade compound for in vitro and preclinical investigation of fatty acid oxidation, mitochondrial bioenergetics, and carnitine-dependent metabolic pathways.
L-Carnitine functions as the obligate carrier molecule for the transport of long-chain fatty acyl-CoA esters across the inner mitochondrial membrane via the carnitine palmitoyltransferase (CPT1/CPT2) shuttle system. In the cytoplasm, CPT1 catalyses the transfer of the acyl group from acyl-CoA to carnitine, forming acylcarnitine, which is then translocated across the inner mitochondrial membrane by the carnitine-acylcarnitine translocase (CACT). Inside the mitochondrial matrix, CPT2 regenerates acyl-CoA for entry into β-oxidation. Without adequate L-carnitine, long-chain fatty acids cannot enter the mitochondrial matrix for oxidation, leading to cytoplasmic lipid accumulation and impaired energy production. L-Carnitine also modulates the acyl-CoA/CoA ratio, influencing mitochondrial metabolic flexibility and acetyl-CoA availability for the TCA cycle.
This product is intended for legitimate laboratory and analytical research use only. Not for human use, veterinary use, or consumer use. Not for diagnostic or therapeutic purposes.
| Purity | ≥98% |
| Molecular Weight | 161.2 g/mol |
| CAS Number | 541-15-1 |
| Molecular Formula | C₇H₁₅NO₃ |
| Form | Lyophilised powder |
| Storage Temperature | -20°C |
| Shelf Life | 24 months |